Sailors Grave Brewing

is at its heart a farmhouse brewery located in the lee of the tertiary & secondary dunes between Marlo & Cape Conran.

Our beers are unique, sometimes challenging but always with nuance & subtle layers of complexity. We make hand crafted, artisanal beers that explore a ever changing selection of styles with a diverse array of farmed and foraged ingredients that showcase the “terroir” of place and are an expression of our areas agricultural & maritime history and the pristine wilderness that we call home.

DUNETOWN

Our flagship brewery Dunetown is opening soon, we're taking bookings now for Dec.

Dunetown is named as it is in the lee of the tertiary & secondary dunes between Marlo & Cape Conran

tentative opening date of 6th Dec....

16 beers on tap, local wine & cider list and a small cocktail selection.

Food by Tumba taco

85 Marlo Plains Rd, Cape Conran

Tumba taco Dec example menu

Orbost Tapshack

𝙊𝙧𝙗𝙤𝙨𝙩 𝙏𝙖𝙥𝙨𝙝𝙖𝙘𝙠 Hours

Last weekend 22 -24th Nov

Then Closed forevermore

Slipway Tapshack Lakes Entrance

And our newest addition 𝙏𝙝𝙚 𝙎𝙡𝙞𝙥𝙬𝙖𝙮 𝙇𝙖𝙠𝙚𝙨 𝙀𝙣𝙩𝙧𝙖𝙣𝙘𝙚

Hours

We're taking a small break while waiting on liquor licensing... be back open soon, hopefully in Dec!

Meeniyan Tapshack

𝗠𝗲𝗲𝗻𝗶𝘆𝗮𝗻 𝗧𝗮𝗽𝘀𝗵𝗮𝗰𝗸

Sailors Grave x Trulli Outdoors

Hours
Friday 4-late
Saturday 12 – Late
Sunday 12 – 4 pm

Mallacoota Summer Tapshack

Open 4pm till late Wednesday to Sunday over summer

27th Dec until 9th Feb

17 Dorron Ave, Mallacoota

BEER THAT'S ALWAYS HERE

SEASONAL RELEASES

MIXED PACKS

Pick N Mix Bundle

MERCH

JOIN THE CLUB

View this video with sound

What if beer could represent a place? By its name, the way it looks, what it represents and how it tastes, that's exactly what Gab & Chris Moore from Sailors Grave Brewing in East Gippsland is doing.

CONTACT

7 FOREST ROAD, ORBOST, VIC

GENERAL ENQUIRES HELLO@SAILORSGRAVE.NET

WHOLESALE ENQUIRES sales@sailorsgrave.net

MELBOURNE sales@sailorsgrave.net

GIPPSLAND sales@localquarter.com.au

NSW tom@viticult.com.au

TAS nathan@brandsonparade.com

Open in maps

Dec Wed - Sun 12 - 9pm

Starting 11th Dec

JOE LYWARD

OUR MAIN MAN

We found Joe after months of searching the internet world, looking, stalking, pondering. We were looking for something that said Sailors Grave.....and he looked like he spoke our language! We invited him to come and stay with us for a while, we shared beer, our love of whales and a deeper understanding of what Sailors Grave is, but most importantly what it looked like!

Instagram - @lywardian

WEBSITE

GAB MOORE

Sailors Grave Brewing co-founder and dabbler in the arts, you will see her work pop up from time to time and there will more of her work in the future if she can find the time that is!

KATHLEEN NEELEY

Kathleen Neeley is an artist specializing in relief printmaking and illustration. She received a B.F.A. and M.A. from the University of Oklahoma. Her work is influenced by nature, fiction, music, medieval and ancient art, myths, ukiyo-e, folk art, and the decorative arts. It interprets personal and some less personal subjects—our ongoing climate crisis, for one—as characters in the myths and rituals of a fictional culture.

WEBSITE

Blog

Dark emu - it is returned!

You may or may not have seen our full page Andrew Bolt article eight months ago, we had the pleasure of being given the bolt treatment for our dark emu ~ dark lager beer.

It’s not really our style to engage in mud slinging nor did we really want to get caught up with Andrew Bolt but we penned a statement at the time, and if you interested in our dark emu journey here is our story….

Biru Sake Kasu ~ Nashi pear & Shincha Tea

Biru is a pale sour beer fermented on 100% Sake Kasu (lees) and finished with Hazeldean Forest Farm Nashi pears & Australian grown Two Rivers Shincha Tea.

𝑻𝒉𝒆 𝑩𝒍𝒐𝒐𝒅𝒚 𝑩𝒖𝒕𝒄𝒉𝒆𝒓 ~ 𝑪𝒐𝒓𝒏 𝒍𝒂𝒈𝒆𝒓

A red corn lager brewed in collaboration with Tuerong farm using Nixtamalised Bloody Butcher heri...

Sailors Grave Brewing

DUNETOWN