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Gab & Chris the Local Hero Legends! Melbourne Food & Wine Festival Awards 2025

Gab & Chris the Local Hero Legends! Melbourne Food & Wine Festival Awards 2025

4 hours ago
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Written by Yuka Masamune
Β A Toast from the Sailors Grave Team! What a bloody awesome news it is! We’re beyond stoked to sh...
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Into The Pines - Forest Ale w/ Foraged Mushrooms

Into The Pines - Forest Ale w/ Foraged Mushrooms

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Written by Dayvid Clark
Getting out to Gippsland is a truly enriching experience, I live in the city so my visits are esp...
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Photo of Uni beer can

Brewed for Sea Country - The Story Behind 'Uni'

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Written by Yuka Masamune
This article is written by Stefan Andrews, Co-Founder of Great Southern Reef Foundation What if a...
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Deep In The Weeds 2025

Deep In The Weeds 2025

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Written by Yuka Masamune
Wow what a wonderful night it was! The first Deep in the Weeds at Dunetown saw our brewery became...
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DUNETOWN

DUNETOWN

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Written by gabrielle moore
We’re excited to finally announce Dunetown, a project we have been working towards since before w...
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The story of how Dark Emu beer was born

The story of how Dark Emu beer was born

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Written by gabrielle moore
You may or may not have seen our full pageΒ AndrewΒ Bolt article eight months ago, we had the pleasure of being given the bolt treatment for our dark emu ~ dark lager beer.Β 
It’s not really our style to engage in mud slinging nor did we really want to getΒ caught up with Andrew Bolt but we penned a statement at the time, and if you interested in our dark emu journey here is our story….Β 
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Jerra Ngia - Story You Story Me. Our collablration with Nura Gunyu

Jerra Ngia - Story You Story Me. Our collablration with Nura Gunyu

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Written by gabrielle moore

A story of the collaboration between Sailors Grave Brewing and Nura Gunyu

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Gippslandia article about our love of foraging

Gippslandia article about our love of foraging

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Written by gabrielle moore

The attraction of new flavours, the increased value placed on food providence, the thrill of the hunt, and utilising your local resources and free ingredients are all reasons why foraging is back on the menu.

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#Fuckenthing

#Fuckenthing

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Written by gabrielle moore
We raise a beer can to the late Andrew King! He was our friend and a friend to many others, ...
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Dark Emu ~ Dark Lager

Dark Emu ~ Dark Lager

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Written by gabrielle moore
When we first read Bruce Pascoe’s Dark Emu we suddenly felt that we were seeing the true Austr...
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𝑻𝒉𝒆 π‘©π’π’π’π’…π’š 𝑩𝒖𝒕𝒄𝒉𝒆𝒓 ~ π‘ͺ𝒐𝒓𝒏 π’π’‚π’ˆπ’†π’“

𝑻𝒉𝒆 π‘©π’π’π’π’…π’š 𝑩𝒖𝒕𝒄𝒉𝒆𝒓 ~ π‘ͺ𝒐𝒓𝒏 π’π’‚π’ˆπ’†π’“

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Written by gabrielle moore
A red corn lager brewed in collaboration with Tuerong farm using Nixtamalised Bloody Butcher heri...
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Biru Sake Kasu ~ Nashi pear & Shincha Tea

Biru Sake Kasu ~ Nashi pear & Shincha Tea

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Written by gabrielle moore
Biru is a pale sour beer fermented on 100% Sake Kasu (lees) and finished with Hazeldean Forest Farm Nashi pears & Australian grown Two Rivers Shincha Tea.
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