Jobs
Work for Sailors Grave Brewing
Who We are
Sailors Grave began as a way to tell stories about a place we love deeply.
Over time, it’s grown into something bigger than beer - it’s about people, land, collaboration, and curiosity.
How we do things matters. How we treat each other. How we welcome people in. How we respect where we are and who came before us.
What We Look For in Our People
We’re looking for grounded, capable humans who care deeply about craft, place and people.
Our team members are:
- Warm, generous hosts who lead with empathy and clarity
- Curious and always learning about beer, food, farming and culture
- Accountable, organised and commercially aware
- Comfortable getting their hands dirty and leading from the front
- Respectful of land, community and the legacy of this place
- Team-first operators who value collaboration over ego
Current Opportunities
Farm & Kitchen hand - Dunetown | Starting October/November 2026
FIRST MONTH: FARM
Get your hands dirty working on the farm, tackling gardening, weeding, mulching and general grounds work, with some shifts at Sailors Grave during busy periods.
DECEMBER & JANUARY: KITCHEN
Summer gets seriously busy here, and we need good people in the kitchen! Be ready to roll up your sleeves, work in a fast-paced environment and help feed the hungry masses through our busiest months.
WHO WE’RE LOOKING FOR
- Hospitality experience and a great attitude
- Comfortable working hard in a fast-paced environment
- Keen to be part of a tight-knit crew
- Experience with masa or Latin American food is a bonus!
ACCOMMODATION
A room in our shared house in Marlo available.
THINKING ABOUT YOUR 88 DAYS?
Eligible farm work counts. towards your visa requirements.
- You’ll need your own car
- Immediate start, before the Cup Weekend long weekend
- Know where we are and be ready to get stuck in!
Send your resume to gab@sailorsgrave.net
Three months in the Deep Sou’East. A bit of farm life, a whole lot of summer hospitality, and a pretty bloody good place to spend the season.
