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Sea Bird Coastal is a Hazy Pale Ale brewed with foraged Saltbush from the Gippsland coastline providing an earthy brine and subtle saltiness. Dry-hopped with new world hops for that bright, creamy and refreshing citrus-forward juicy profile.
Fresh locally foraged Coastal Saltbush from the Gippsland coastline hand-picked by Gab.
5.2% ABV | 355mL
Winter Opening Hours
Wed-Sun 12-6pm
Last food order by 5pm
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