Dark Emu is a Dark Lager brewed with mamadyang ngalluk (dancing grass) and burru ngalluk (kangaroo grass) seed harvested by Yuin people on the banks of the Wallagaraugh River in Far East Gippsland. Grain-led with notes of sweet biscuit, toasted nuts and fragrant coffee, balanced by earthy depth and a gentle drying bitterness. 

Artwork by Terry Hayes.

We thank Uncle Bruce Pascoe & family for entrusting us with this project and pay our respects to ancestors and Elders, past and present, of the lands in which we dream, learn and live.

Sailors Grave Brewing is committed to honouring Australian Aboriginal and Torres Strait Islander peoples’ unique cultural and spiritual relationships to the land, waters and seas, and we’re privileged to share and walk this special country together. A percentage of proceeds from Dark Emu supports the studies of local Aboriginal students in Orbost, Mallacoota and Eden through GO Foundation.

For the full story of Dark Emu beer, please read our blog article.

4.8% ABV | 355mL

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