"Pale, densely hazy, and emitting lemon meringue like aromas – not like those of their famed cream sour but more of the sherberty, sharply citrusy sort – with a layer of juicy pineapple waiting to be noticed. Texturally, the grains and yeast strain chosen to round things out go to battle with a crispiness-delivering bitterness, both leaving tropical fruit aplenty in their wake."

James Smith, The Crafty Pint

Published March 6, 2024