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𝑻𝒉𝒆 π‘©π’π’π’π’…π’š 𝑩𝒖𝒕𝒄𝒉𝒆𝒓 ~ π‘ͺ𝒐𝒓𝒏 π’π’‚π’ˆπ’†π’“

𝑻𝒉𝒆 π‘©π’π’π’π’…π’š 𝑩𝒖𝒕𝒄𝒉𝒆𝒓 ~ π‘ͺ𝒐𝒓𝒏 π’π’‚π’ˆπ’†π’“

A red corn lager brewed in collaboration with Tuerong farm using Nixtamalised Bloody Butcher heritage corn and Ryefield hops Saaz. Refreshing and honeyed with a dry finish and a corny twang. We loved working with these guys from Tuerong farm on this beer that is so close to our hearts using an ingredient that is literally in our blood🩸🌽 Orbost is corn country and both Jason and I (Gab) come from farming families going back generations specifically growing corn 🌽

Orbost isΒ one of the Cotter family strongholds outside the Peninsula. WhileΒ Jason from Tuerong FarmΒ has only grown corn a few seasons,Β His Uncle Ted and Aunty Julie - and various other aunts, uncles and cousins - have grown seed corn on the banks of the Snowy River for decades, a little upstream from Gab’s family farm.Β We have previouslyΒ brewed up a batch of Ted and Julie’s corn a few years ago called Dead Will Rise.

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Jerra Ngia - story you story me.

Jerra Ngia - story you story me.

GIPPSLANDIA

GIPPSLANDIA

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