Imperial Dark Emu barrel-aged in spent Sugarcane Rhum barrel and brewed with Kangaroo grass, Quandong, Davidson plum and dried pudding fruits.

Sugarcane Rhum is Pot distilled wild fermented from sugarcane juice, at Redridge, Queensland. Sympathetic, biodynamic farming practices. Aged in French oak.

Nocturne is a Collaboration between Sailors Grave Brewing x Sugarcane Rhum x Bruce Pascoe x Warndu.

'Wilytya' Artwork by Warndu co-founder Damien Coulthard. 'Wilytya' means 'Night' in the Adnyamathanha language of the Flinders Ranges. 

10% of proceeds goes to Go foundation and Koorie kid scholarships.

Ships on the 13th of Dec 2023

7.5% ABV | 750mL