A selection of our favourite releases from April + artist print 

4 OF DARK EMU - DARK LAGER 5.2%

DARK EMU ~ DARK LAGER OUR COLLABORATION WITH BRUCE PASCOE USING THE ADDITION OF ROASTED MAMADYANG NGALLUK AND BURRU NGALLUK GRASS SEED FROM THE FAR EAST HARVESTED BY YUIN PEOPLE ON THE BANKS OF THE WALLAGARAUGH RIVER.THE BEAUTIFUL ART ON THE CAN DEPICTS THE GIANT CREATOR EMU, BAIAME, AFTER IT LEFT EARTH AND ROSE INTO THE SKY, BECOMING THE HUGE DARK SPACE IN THE MILKY WAY. IT WAS CREATED BY YUIN MAN TERRY HAYES WHO ALSO HARVESTED THE GRAIN USED IN DARK EMU.                

4 OF THE FOOL 6.6%                            

THE FOOL - IMPERIAL RHUBARB & STRAWBERRY CREAM SOUR WITH A HEAP OF STRAWBERRY & RHUBARB, WITH A HINT OF CINNAMON, CARDAMON & VANILLA.

4 OF IT’S A BIG DILL 5.2%

IT'S A BIG DILL ~ PICKLE BEER IS A COLLABORATION WITH OUR FAVOURITE LOCAL POTATO CHIP PRODUCER @CHAPPYKETTLECHIPS 🥔 

THIS 'CRISP' CUCUMBER & DILL PICKLE GOSE IS BREWED WITH @FORCE_OFNATUREFOODCO CRYSTAL APPLE, LITTLE POTATO, LEMON AND ARMENIAN CUCUMBERS, WITH THE ADDITION OF CHAPPY'S ORGANIC DILL SEED SPICE MIX 🥒 

4 OF BLOODY CAESAR 5%                          

 BLOODY CAESAR GOSE LACTO FERMENTED GOSHEN COUNTRY ROMA TOMATO WATER, WAPENGO ROCKS WILD ORGANIC OYSTERS AND ORGANIC PILSNER MALT.